After-work Texmex salad with minced beef

Name: After-work Texmex salad with minced beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350 g minced beef; 1 TABLESPOON Oil; 7-10 Tbsp salt, pepper, cayenne pepper, sugar; 1 can(s) (425 ml) Maïs-Paprika-Kidney Bean Mix; 1 Mini Romaine lettuce; 1 red pointed paprika; 1 red onion; 250 g Whole milk yoghurt; 2-3 TABLESPOONS Lime juice

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

350 g minced beef
1 TABLESPOON Oil
7-10 Tbsp salt, pepper, cayenne pepper, sugar
1 can(s) (425 ml) Maïs-Paprika-Kidney Bean Mix
1 Mini Romaine lettuce
1 red pointed paprika
1 red onion
250 g Whole milk yoghurt
2-3 TABLESPOONS Lime juice

Directions

1
Fry the minced meat in hot oil until crumbly. Season well with salt, pepper and cayenne. Rinse the corn mix in a sieve and let it drain. Clean, wash, drain and cut the salad into strips. Clean, wash and cut the bell peppers into fine rings.
2
Peel onion and cut into strips.
3
Season yoghurt with lime juice, salt, cayenne pepper and sugar. Mix the prepared salad ingredients with the yoghurt sauce. Serve with tortilla chips.