After-Work-Croque

Name: After-Work-Croque
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 100 g Gruyère cheese; 4 discs brown bread; 2 TEASPOONS Mustard; 4 discs cooked ham; 2 TABLESPOONS + 1 tsp oil; 2 TABLESPOONS Fresh cream; 2 Eggs (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

While the richly topped brown bread sandwich is grilling in the oven, you can relax and fry the fried eggs.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

100 g Gruyère cheese
4 discs brown bread
2 TEASPOONS Mustard
4 discs cooked ham
2 TABLESPOONS + 1 tsp oil
2 TABLESPOONS Fresh cream
2 Eggs (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
baking paper

Directions

1
Grate cheese. Spread the brown bread with mustard. Cover 2 slices with ham and half the cheese. Place the remaining slices upside down on top. Fry in 2 tablespoons of hot oil on each side for about 5 minutes until golden brown.
2
Line a baking tray with baking paper. Mix crème fraîche and the rest of the cheese. Put the breads on the baking tray and spread the crème fraiche on top. Bake under the grill for about 5 minutes. Fry the eggs in 1 tsp. hot oil until they become fried eggs, season with salt and pepper.
3
Place on the loaves of bread and serve.