Advocaat marble cake

Name: Advocaat marble cake
Cook time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 100 g Milk chocolate; 500 g Butter or margarine; 525 g Sugar; 1 pinch Salt; 8 Eggs (size M); 250 ml Egg liqueur; 500 g Flour; 1 package Baking Powder; 25 g Cocoa powder; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 30

100 g Milk chocolate
500 g Butter or margarine
525 g Sugar
1 pinch Salt
8 Eggs (size M)
250 ml Egg liqueur
500 g Flour
1 package Baking Powder
25 g Cocoa powder
7-10 Tbsp Fat and breadcrumbs

Directions

1
Roughly chop the chocolate. Cream fat, 500 g sugar and salt with the whisk of the hand mixer. Add the eggs one after the other and stir in. Add advocaat and stir until the sugar is dissolved. Mix flour and baking powder, sieve onto the fat egg mass and stir in. Put 3/4 of the dough on a greased fat pan sprinkled with breadcrumbs. Stir 25 g sugar and cocoa into the remaining dough.
2
Fold in chocolate pieces. Spread the dark dough with a tablespoon on the light dough. Pull through with a fork. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Remove from the oven, place on a grid and cut into pieces. Serve with fruit salad