3 pizzas with toast and pesto (1 slice per person)

Name: 3 pizzas with toast and pesto (1 slice per person)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 12 discs (à 30 g) Toast; 1 TABLESPOON Olive oil; 8 discs Bacon; 2 Tomatoes; 175 g Mozzarella cheese; 30 g paprika-filled olives; 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 discs (approx. 50 g) cooked ham; 125 g Comté cheese; 8 TABLESPOONS ready tomato sauce; 4 TABLESPOONS Cream cheese with herbs (42% fat); 4 TSP Pesto (glass); 7-10 Tbsp chopped parsley; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

12 discs (à 30 g) Toast
1 TABLESPOON Olive oil
8 discs Bacon
2 Tomatoes
175 g Mozzarella cheese
30 g paprika-filled olives
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 discs (approx. 50 g) cooked ham
125 g Comté cheese
8 TABLESPOONS ready tomato sauce
4 TABLESPOONS Cream cheese with herbs (42% fat)
4 TSP Pesto (glass)
7-10 Tbsp chopped parsley
baking paper

Directions

1
Toast bread. Heat the oil in a larger, coated pan. Leave the bacon in it until crispy, take it out. Meanwhile wash, clean and slice the tomatoes. Cut mozzarella into slices.
2
Halve the olives. Put eggs in the pan and let them fry carefully, seasoning with salt and pepper. Halve the ham slices. Grate Comté cheese. Spread 8 slices of bread with tomato sauce, 4 slices with cream cheese and place on a baking tray lined with baking paper.
3
Cover cream cheese slices with ham and olives. Cover 4 of the remaining slices with fried egg and bacon, sprinkle with cheese. Cover the remaining slices with tomatoes and mozzarella. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-10 minutes.
4
Take out the pizzas. Sprinkle mozzarella toasts with pesto and sprinkle fried egg toast with parsley.