Smoked Salmon Carpaccio

Name: Smoked Salmon Carpaccio
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 ripe little mango; 1/2 Cucumber; 2 Tomatoes; 1 collar Chives; 1 TABLESPOON Wine vinegar; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 7-10 Tbsp Sugar; 400 g smoked salmon in slices; 7-10 Tbsp Basil

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 ripe little mango
1/2 Cucumber
2 Tomatoes
1 collar Chives
1 TABLESPOON Wine vinegar
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
7-10 Tbsp Sugar
400 g smoked salmon in slices
7-10 Tbsp Basil

Directions

1
Cut the mango from the stone, peel the flesh. Clean and wash the cucumber, dab dry. Wash, clean, quarter and seed the tomatoes. Finely dice prepared ingredients. Wash chives, shake dry, cut into small rings
2
Season vinegar with salt, pepper and sugar, fold in oil. Mix chives, mango, cucumber, tomatoes and vinaigrette carefully
3
Lay the salmon slices flat next to each other on plates. Arrange salsa on top, sprinkle with pepper if necessary and garnish with basil. Delicious with baguette