Toast sandwich with pesto, tomatoes, rocket and mozzarella

Name: Toast sandwich with pesto, tomatoes, rocket and mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Balls (approx. 125 g each) Mozzarella cheese; 2 Tomatoes; 1 collar Rocket; 8 discs Toast bread (approx. 25 g each); 6 TABLESPOONS Basil pesto; 3 TABLESPOONS Butter

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Balls (approx. 125 g each) Mozzarella cheese
2 Tomatoes
1 collar Rocket
8 discs Toast bread (approx. 25 g each)
6 TABLESPOONS Basil pesto
3 TABLESPOONS Butter

Directions

1
Cut the mozzarella balls into 8 slices each. Wash and clean the tomatoes and cut them into 8 slices each. Clean, wash and drain the salad well
2
Cover 4 slices of toast with 1 1/2 tablespoons of pesto, 4 slices of tomato, some rocket and 4 slices of mozzarella. Place the remaining slices of toast on top. Heat half of the butter in a large pan. Add sandwiches and fry until crispy while turning, remove. Do the same with the remaining sandwiches. Halve the sandwiches diagonally and serve immediately