Casareccia à la Tonnato (pasta with tuna sauce) Mussel pasta

Name: Casareccia à la Tonnato (pasta with tuna sauce) Mussel pasta
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 jars (each net weight 180 g, drained weight 126 g) Tuna fillets "naturale" without oil; 150 g Salad Mayonnaise; 200 g Schmand; 1 glass (53 ml) Gourmet capers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Lemon juice; 300 g Pasta (e.g. Casareccia); 1 collar (75 g) Rocket; 2-3 stem(s) Mint; 100 g small black olives; 4 Caper apples for garnishing

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 jars (each net weight 180 g, drained weight 126 g) Tuna fillets "naturale" without oil
150 g Salad Mayonnaise
200 g Schmand
1 glass (53 ml) Gourmet capers
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Lemon juice
300 g Pasta (e.g. Casareccia)
1 collar (75 g) Rocket
2-3 stem(s) Mint
100 g small black olives
4 Caper apples for garnishing

Directions

1
Pour the tuna into a sieve and drain well. Pluck the tuna apart. Put mayonnaise, sour cream, capers with liquid and tuna, except for 2 tablespoons, into a high mixing bowl and puree with a blender.
2
Season to taste with salt, pepper and lemon juice. Prepare pasta in boiling salted water according to package instructions. Meanwhile, clean and wash the rocket and drain in a sieve. Wash the mint, shake dry and pluck the leaves from the stalks.
3
Drain the pasta and let it drain. Mix the pasta, half rocket, half mint leaves and tuna sauce. Arrange on plates. Sprinkle with olives, rest of rocket and mint and tuna. Garnish with caper apples.