Pasta gorgonzola pan

Name: Pasta gorgonzola pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Spiral noodles; 7-10 Tbsp Salt; 150 g cherry tomatoes; 4 Eggs (size M); 1/8 l Milk; 7-10 Tbsp Pepper; 150 g Gorgonzola cheese; 100 g frozen peas; 4 discs Bacon; 7-10 Tbsp Chervil; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Spiral noodles
7-10 Tbsp Salt
150 g cherry tomatoes
4 Eggs (size M)
1/8 l Milk
7-10 Tbsp Pepper
150 g Gorgonzola cheese
100 g frozen peas
4 discs Bacon
7-10 Tbsp Chervil
7-10 Tbsp Grease

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Wash and halve the tomatoes. Mix eggs and milk, season with salt and pepper. Cut gorgonzola into pieces, stir into the egg milk.
2
Drain the pasta, drain and mix with the peas. Grease a large frying pan. Add the pasta mixture and spread the tomatoes on top. Pour egg milk over it. Cover and let it simmer on low heat for about 20 minutes.
3
In the meantime, fry the bacon in a pan without fat until crispy. Spread bacon on the pan and garnish with chervil.