Fast fillet of beef with rocket

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 2 Federation Rocket
  • 600 g Fillet of beef
  • 4 TABLESPOONS Oil
  • 1/2 Lemon
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 150 g creamy gorgonzola cheese

Directions

  1. 1

    Clean, wash and drain the rocket. Dab meat dry and cut into strips. Heat 2 tablespoons of oil in portions in a coated frying pan. Fry the meat for 2-3 minutes, turning it over, in a bowl. Squeeze lemon. Add lemon juice and 2 tablespoons of oil to the meat, mix and season with salt, pepper and 1 pinch of sugar.

  2. 2

    Divide into 4 smaller, ovenproof plates or in a casserole dish. Arrange the cheese in pieces on top. Bake under the preheated grill of the oven for 3-4 minutes. Take out plate or casserole dish, let cool down briefly, arrange rocket on top. Bread tastes good with it

Categories & Tags

Main DishesSpringFast Food