20-minute pasta pan

Name: 20-minute pasta pan
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 Onion; 2 TABLESPOONS Pine nuts; 2 TABLESPOONS Oil; 250 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Schupfnudeln (cooling shelf); 250 g cherry tomatoes; 50 g Gorgonzola; 125 g Schmand; 3 Stem/s flat leaf parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

Lunch prepared in advance: In just 20 minutes, this hearty mince-pan will be on the table. Re-cook it right away!

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

1 Onion
2 TABLESPOONS Pine nuts
2 TABLESPOONS Oil
250 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Schupfnudeln (cooling shelf)
250 g cherry tomatoes
50 g Gorgonzola
125 g Schmand
3 Stem/s flat leaf parsley

Directions

1
Peel and finely chop the onion. Roast pine nuts in a large pan without fat, remove. Heat the oil in the pan. Fry the minced meat in it until crumbly, fry the onion cubes briefly. Season with salt and pepper. Add potato noodles and continue frying for about 3 minutes. Wash and halve the tomatoes and fry them briefly.
2
Dice the gorgonzola, mix with sour cream and season with salt and pepper. Wash parsley and chop coarsely. Sprinkle pine nuts and parsley over the pasta. Eat the sour cream with it.