Greek potato salad with Feta meatballs

Name: Greek potato salad with Feta meatballs
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 500 g green beans; 7-10 Tbsp Salt; 2 Garlic cloves; 1 collar Parsley; 1 collar Dill; 1 collar Basil; 1 collar Mint; 200 g Greek cream yoghurt; 4 TSP Mustard; 5 TABLESPOONS Olive oil; 3 TABLESPOONS liquid honey; 7-10 Tbsp Organic Lemon; 200 g cherry tomatoes; 1 collar Spring onions; 1 Bread roll (from the previous day); 100 g Feta; 1 Onion; 600 g mixed mince; 1 Egg; 2 TABLESPOONS clarified butter

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

The ingenious potato salad with beans and plenty of herbs also tastes great at a barbecue party. And the spicy filled meatballs are simply grilled on the hot grill

COOK TIME
90 mins

TOTAL TIME
210 mins

Ingredients

Servings: 4

1 kg Potatoes
500 g green beans
7-10 Tbsp Salt
2 Garlic cloves
1 collar Parsley
1 collar Dill
1 collar Basil
1 collar Mint
200 g Greek cream yoghurt
4 TSP Mustard
5 TABLESPOONS Olive oil
3 TABLESPOONS liquid honey
7-10 Tbsp Organic Lemon
200 g cherry tomatoes
1 collar Spring onions
1 Bread roll (from the previous day)
100 g Feta
1 Onion
600 g mixed mince
1 Egg
2 TABLESPOONS clarified butter

Directions

1
Wash potatoes thoroughly and boil in water for about 20 minutes. Clean, wash and cut the beans into pieces. Cook in boiling salted water for about 12 minutes. Drain both and let them cool down.
2
For the dressing, peel and finely chop the garlic. Wash the herbs, shake dry and pluck. Cut basil and mint finely to half. Mix yoghurt with garlic, chopped herbs, 2 tsp. mustard, oil, honey, lemon peel and juice. Season to taste with salt and pepper.
3
For the salad, wash the tomatoes, cut them in half. Clean and wash spring onions, cut into rings. Cut the potatoes into pieces. Mix everything with beans and dressing. Leave to stand for at least 30 minutes.
4
For the meatballs, soak rolls in water. Cut feta into 8 pieces. Peel onion and chop finely. Minced meat, onion, 2 tsp. mustard, squeezed out roll, egg, 1 1⁄2 Knead salt and pepper. Form 8 meatballs from the mixture, putting 1 piece of feta in the middle of each.
5
Heat clarified butter in a frying pan. Fry the meatballs for about 4 minutes on each side. Season salad to taste and fold in the remaining herbs. Serve with meatballs.