Züri Gschnätzlets with roast meat (Zürich Geschnetzeltes)

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in plenty of water for 15-20 minutes. Drain potatoes, rinse and peel. Let potatoes cool down for at least 2 hours, preferably overnight. Peel, wash and slice the carrots. Peel and finely dice shallots. Wash the meat, dab dry and cut into thin strips.

2. 2

   Heat some clarified butter in a pan. Brown the meat in two portions, season with salt and pepper and remove immediately. Sauté shallots in the pan, dust with flour and deglaze with white wine and cream while stirring. Add lemon zest to the sauce, bring to the boil and simmer for 3-4 minutes over low heat. Season to taste with salt, pepper and sugar. Add meat to the sauce and set aside. Grate potatoes coarsely. Heat 20 g fat in a coated pan (approx. 24 cm Ø) with a low rim. Add grated potatoes, fry briefly and season with salt and pepper. Slide them together to form a flat cake, drizzle with milk (rösti stick together better this way) and fry for 5-6 minutes until golden brown. Slide the Rösti onto a flat pan lid and put 10 g fat in the hot pan. Turn the Rösti into the pan and fry for 5-6 minutes on the second side as well.

3. 3

   Grate potatoes coarsely. Heat 20 g fat in a coated pan (approx. 24 cm Ø) with a low rim. Add grated potatoes, fry briefly and season with salt and pepper. Slide them together to form a flat cake, drizzle with milk (rösti stick together better this way) and fry for 5-6 minutes until golden brown. Slide the Rösti onto a flat pan lid and put 10 g fat in the hot pan. Turn the Rösti into the pan and fry for 5-6 minutes on the second side as well. At the same time, cover the carrots and steam them in a little boiling salted water for 6-8 minutes. Add frozen peas, bring to the boil briefly and cook for another 4-5 minutes. Wash parsley, shake dry and chop except for a little bit for garnishing. Cut the finished Rösti into 8 pieces. Heat the shredded meat, arrange on plates with the Rösti and vegetables. Serve sprinkled with parsley and garnish

4. 4

   At the same time, cover the carrots and steam them in a little boiling salted water for 6-8 minutes. Add frozen peas, bring to the boil briefly and cook for another 4-5 minutes. Wash parsley, shake dry and chop except for a little bit for garnishing. Cut the finished Rösti into 8 pieces. Heat the shredded meat, arrange on plates with the Rösti and vegetables. Serve sprinkled with parsley and garnish

5. 5

   12 hours waiting time

Nutrition Facts

KCAL
650 kcal

CARBS
36 g

FATS
35 g

PROTEINS
40 g