Fried rice with pork fillet

Name: Fried rice with pork fillet
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Pork tenderloin; 6 TABLESPOONS Soy sauce; 2 TABLESPOONS Sesame Oil; 200 g Basmati Rice; 7-10 Tbsp Salt; 300 g Carrots; 250 g Spring onions; 20 g fresh ginger; 2 Garlic cloves; 4 TABLESPOONS Sunflower oil; 100 ml Vegetable broth

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g Pork tenderloin
6 TABLESPOONS Soy sauce
2 TABLESPOONS Sesame Oil
200 g Basmati Rice
7-10 Tbsp Salt
300 g Carrots
250 g Spring onions
20 g fresh ginger
2 Garlic cloves
4 TABLESPOONS Sunflower oil
100 ml Vegetable broth

Directions

1
Wash the meat, dab dry and cut into slices about 1 cm wide. Mix soy sauce and sesame oil. Marinate the meat in it. Prepare rice in boiling salted water according to package instructions.
2
Peel the carrots, cut them in half lengthwise and slice them. Clean and wash spring onions, cut them in half lengthwise and cut them into pieces of about 8 cm. Peel ginger and garlic and cut into fine cubes.
3
Heat 2 tablespoons of sunflower oil in a wok or frying pan. Remove meat from the marinade. Fry in hot oil for approx. 3 minutes, turning each portion. Remove the meat. Fry the carrots in the frying fat for approx. 5 minutes.
4
After 3 minutes add onions, ginger, garlic and remaining meat marinade and fry. Deglaze with broth, bring to the boil. Remove vegetables and stock. Heat 2 tablespoons of oil in a wok. Fry the rice for about 4 minutes, turning it.
5
Add vegetables and meat and mix in.