Veal ragout with potato balls

Name: Veal ragout with potato balls
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g Leeks (leek); 300 g Veal escalope; 200 g Mushrooms; 2 stem(s) Parsley and thyme; 4-5 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp pink berries; 75 ml White wine; 200 ml Vegetable broth (instant); 100 g Whipped cream; 1-2 TABLESPOONS sauce thickener; 200 g frozen potato balls; 7-10 Tbsp fresh herbs