Two kinds of roast fillet

Name: Two kinds of roast fillet
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Ingredients: 600 g Fillet of beef; 300 g Pork tenderloin; 20 g clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Onion; 500 g Mushrooms; 250 g Chanterelles; 2-3 TABLESPOONS Oil; 1 TABLESPOON Flour; 400 ml Vegetable broth (instant); 7-10 Tbsp Sugar; 200 g Fresh cream; 600 g Broccoli; 1/4 collar Parsley

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
255 mins

TOTAL TIME
255 mins

Ingredients

Servings: 4

600 g Fillet of beef
300 g Pork tenderloin
20 g clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Onion
500 g Mushrooms
250 g Chanterelles
2-3 TABLESPOONS Oil
1 TABLESPOON Flour
400 ml Vegetable broth (instant)
7-10 Tbsp Sugar
200 g Fresh cream
600 g Broccoli
1/4 collar Parsley

Directions

1
Wash the meat and dab dry with kitchen paper. Heat clarified butter in a pan and fry the fillets on all sides. Season with salt and pepper. Then place on a fat pan and bake in a preheated oven (electric cooker: 80 °C/ convection oven: not suitable/ gas: not suitable) for approx. 4 hours.
2
In the meantime peel and finely dice the onion. Clean and clean the mushrooms and cut them into thick slices. Clean and wash the chanterelles. Heat the oil in a pan and fry the mushrooms thoroughly, turning them over.
3
Add the onion and fry briefly. Dust with flour, sauté briefly and deglaze with stock. Boil up while stirring. Season to taste with salt, pepper and sugar. Stir in crème fraîche, bring to the boil again, simmer for 3-4 minutes and keep warm.
4
Clean and wash the broccoli, cut the florets from the stems. Pour into boiling salted water, bring to the boil and cook for about 8 minutes. Wash parsley, shake dry and cut into fine strips. Remove meat from the oven and cut open.
5
Arrange meat, broccoli and mushroom cream sprinkled with parsley on a plate. Ribbon noodles taste good with it.