Zurich sliced meat with rösti

Name: Zurich sliced meat with rösti
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 400 g Mushrooms; 3 Onions; 500 g Veal escalope; 2 TABLESPOONS clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Flour; 200 ml dry white wine; 250 g Whipped cream; 1 TEASPOON Instant beef bouillon; 800 g mainly waxy potatoes; 2 TABLESPOONS Potato starch; 1 egg (size M); 7-10 Tbsp freshly grated nutmeg; 6-8 TABLESPOONS Sunflower oil; 1 bunch of parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

400 g Mushrooms
3 Onions
500 g Veal escalope
2 TABLESPOONS clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Flour
200 ml dry white wine
250 g Whipped cream
1 TEASPOON Instant beef bouillon
800 g mainly waxy potatoes
2 TABLESPOONS Potato starch
1 egg (size M)
7-10 Tbsp freshly grated nutmeg
6-8 TABLESPOONS Sunflower oil
1 bunch of parsley

Directions

1
Clean and clean the mushrooms and, depending on their size, possibly halve them. Peel 2 onions and cut into slices. Wash the meat, dab dry and cut into strips. Heat the lard in a roasting pan, fry the meat vigorously in portions, remove and season with salt and pepper. Add mushrooms and onions to the frying fat and fry for 2-3 minutes, turning. Dust with flour and sauté briefly. Add white wine and cream, bring to the boil, stir in stock. Simmer at low heat for about 10 minutes, put aside
2
Peel, wash and roughly grate the potatoes. Peel 1 onion and grate it with the potatoes. Lightly squeeze out the grated potatoes. Mix potatoes, potato starch and egg. Season with salt, pepper and nutmeg. Heat the oil in portions in a frying pan. Fry about 16 Rösti out of the potato mixture in portions
3
Wash the parsley, shake dry, pluck the leaves from the stalks and, except for something to garnish, chop. Add meat to the mushroom sauce and simmer for another 2-3 minutes. Arrange the shredded meat and rösti on a plate. Sprinkle with parsley and garnish