Zucchini salad with apple-lime dressing

Name: Zucchini salad with apple-lime dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Courgette; 1 TABLESPOON Pine nuts; 1 small apple; 1 Lime; 1 TABLESPOON Honey; 1 TABLESPOON Wine vinegar; 3 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs (25 g each) Mortadella

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Courgette
1 TABLESPOON Pine nuts
1 small apple
1 Lime
1 TABLESPOON Honey
1 TABLESPOON Wine vinegar
3 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs (25 g each) Mortadella

Directions

1
Clean, wash and cut the zucchini into thin, fine strips. Roast the pine nuts in a pan without fat, take them out. Wash apple, quarter it, remove core. Cut quarter into small cubes.
2
Wash the lime, grate the peel. Halve lime, squeeze juice. Measure 3 tablespoons and mix with honey and wine vinegar. Fold in the oil. Season to taste with salt and pepper. Stir in pine nuts.
3
Fold in the apple cubes. Cut the mortadella into strips. Mix zucchini and mortadella. Pour marinade over it. Spread the zucchini salad on plates. Delicious with baguette or ciabatta.