Salad plate with salami

Name: Salad plate with salami
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2-1 Head green salad (e.g. romaine lettuce); 1 small head radicchio; 1/2 (approx. 250 g) Radish; 1 Garlic clove; 4 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 8 discs (approx. 200 g) Italian bread or baguette; 1 medium onion; 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp Sugar; 8 small black and paprika stuffed olives; 40 g Salami (in wafer-thin slices)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2-1 Head green salad (e.g. romaine lettuce)
1 small head radicchio
1/2 (approx. 250 g) Radish
1 Garlic clove
4 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
8 discs (approx. 200 g) Italian bread or baguette
1 medium onion
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp Sugar
8 small black and paprika stuffed olives
40 g Salami (in wafer-thin slices)

Directions

1
Cleaning and washing salads. Cut into strips except for a few leaves. Peel the radish and cut into slices or spirals with a radish knife
2
Peel and chop the garlic. Mix with 2 tablespoons of oil. Season with salt and pepper. Cut bread into slices and brush with the garlic oil. Bake in a preheated oven (electric cooker: 250 °C/ convection oven: 225 °C / gas: level 5) until crispy
3
Peel and finely chop the onion. Mix with vinegar, salt, pepper and some sugar. Fold in 2 tablespoons of oil. Mix the salad strips, radish and olives with the marinade. Serve with salami, lettuce leaves and garlic bread
4
Drink: Wine spritzer