Yoghurt-Waldbeeren-Torte

Name: Yoghurt-Waldbeeren-Torte
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 3 Eggs (size M); 90 g Sugar; 75 g Flour; 1 TABLESPOON Cornstarch; 6 sheets Gelatine; 250 g Low-fat curd; 250 g Whole milk yoghurt; 2 TABLESPOONS Lemon juice; 50 g Icing sugar; 250 g Whipped cream; 2 packages Vanillin sugar; 400 g mixed berries; 100 g Currant Jelly; 7-10 Tbsp Meringue; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

3 Eggs (size M)
90 g Sugar
75 g Flour
1 TABLESPOON Cornstarch
6 sheets Gelatine
250 g Low-fat curd
250 g Whole milk yoghurt
2 TABLESPOONS Lemon juice
50 g Icing sugar
250 g Whipped cream
2 packages Vanillin sugar
400 g mixed berries
100 g Currant Jelly
7-10 Tbsp Meringue
baking paper

Directions

1
Separate eggs. Beat the egg whites with the whisk of the hand mixer until stiff, adding sugar. Fold in egg yolks. Sift flour and starch and fold into the dough. Line the bottom of a springform pan (26 cm Ø) with baking paper. Fill in sponge mixture and smooth it down.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Loosen the cake edge and let it cool down on a grid. Cut the sponge cake horizontally once. Soak gelatine in cold water. Mix quark, yoghurt, lemon juice and icing sugar until smooth. Whip the cream until stiff and allow the vanillin sugar to trickle in. Dissolve the gelatine at low heat. Stir some quark into the gelatine. Add the gelatine to the remaining quark and stir in. As soon as the cream begins to gel, fold in the cream. Place the bottom cake layer on a plate and enclose with a cake ring. Fill in half of the cream and smooth it down.
3
Dissolve the gelatine at low heat. Stir some quark into the gelatine. Add the gelatine to the remaining quark and stir in. As soon as the cream begins to gel, fold in the cream. Place the bottom cake layer on a plate and enclose with a cake ring. Fill in half of the cream and smooth it down. Place the upper cake base on top and spread with the rest of the cream. Chill for at least 4 hours. Select the berries and place them on the surface of the cake. Stir the jelly until smooth and put it on the berries as a blob. Place in a cool place. Crumble the meringue shortly before serving and sprinkle on the cake
4
Place the upper cake base on top and spread with the rest of the cream. Chill for at least 4 hours. Select the berries and place them on the surface of the cake. Stir the jelly until smooth and put it on the berries as a blob. Place in a cool place. Crumble the meringue shortly before serving and sprinkle on the cake
5
waiting time approx. 4 1/4 hours