Yoghurt-Rucola-Balls on salad

Name: Yoghurt-Rucola-Balls on salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Whole milk yoghurt; 7-10 Tbsp Salt; 150 g Rocket; 1 collar Radishes; 250 g Kohlrabi; 125 g Rungs Mix; 1 Onion; 3 TABLESPOONS Vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil; 8 thin slices of brown bread (approx. 30 g each); 2 TABLESPOONS Butter or margarine

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Whole milk yoghurt
7-10 Tbsp Salt
150 g Rocket
1 collar Radishes
250 g Kohlrabi
125 g Rungs Mix
1 Onion
3 TABLESPOONS Vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil
8 thin slices of brown bread (approx. 30 g each)
2 TABLESPOONS Butter or margarine

Directions

1
The day before, mix yoghurt and 1 level teaspoon of salt. Put kitchen paper in a sieve. Carefully add the yoghurt and leave to drain overnight. Clean and wash the rocket, finely chop 1/3 of the rocket and fold into the yoghurt. Clean and wash the radishes and cut them into slices except for 4.
2
Peel kohlrabi and cut into thin sticks. Wash and drain the sprouts. Peel and finely chop the onion. Mix vinegar with salt, pepper and sugar. Whip oil into it, add onion. Cut bread slices in half. Heat the fat. Fry slices of bread in it until golden brown. Mix radishes, remaining rocket, kohlrabi and sprouts with the marinade. Arrange salad on plates.
3
Heat the fat. Fry slices of bread in it until golden brown. Mix radishes, remaining rocket, kohlrabi and sprouts with the marinade. Arrange salad on plates. Cut 8 balls from the yoghurt mixture with an ice-cream scoop or 2 tablespoons and place them on the bread slices. Arrange the slices of bread on the salad. Garnish with radishes
4
Waiting time approx. 12 hours