Mashed potatoes with pumpkin

Name: Mashed potatoes with pumpkin
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Eggs (size M); 7-10 Tbsp Salt; 375 ml Milk; 1-2 TABLESPOONS Butter or margarine; 1 pack of Potato puree "flockenlocker" (3 x 3 portions); 400 g corned beef; 1 glass (370 ml) pickled pumpkin; 1 collar Spring onions; 4 TABLESPOONS Oil; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 100 g Frisée salad; 2 pots Picking salad; 1 red onion; 3 TABLESPOONS White wine vinegar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Eggs (size M)
7-10 Tbsp Salt
375 ml Milk
1-2 TABLESPOONS Butter or margarine
1 pack of Potato puree "flockenlocker" (3 x 3 portions)
400 g corned beef
1 glass (370 ml) pickled pumpkin
1 collar Spring onions
4 TABLESPOONS Oil
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
100 g Frisée salad
2 pots Picking salad
1 red onion
3 TABLESPOONS White wine vinegar

Directions

1
Boil the eggs in about 8 minutes until they are waxy. Bring 1 1/8 litre salted water to the boil. Remove the pot from the stove, add cold milk and fat. Stir in the puree flakes well and let it swell for about 1 minute. Stir again. Cut corned beef into small cubes.
2
Drain pumpkin on a sieve and dice. Clean and wash spring onions and cut them into rings of about 1 cm thickness. Heat 1 tablespoon of oil in a pan and fry the spring onions for about 3 minutes. Fold the spring onions, pumpkin and corned beef into the puree. Season to taste with pepper and nutmeg. Clean and wash the frisée and picking salad and pluck into pieces. Peel onion and cut into fine rings. Mix vinegar, salt and pepper. Beat the remaining oil into the mixture. Fold in salad and onion. Rinse, peel and halve the eggs.
3
Clean and wash the frisée and picking salad and pluck into pieces. Peel onion and cut into fine rings. Mix vinegar, salt and pepper. Beat the remaining oil into the mixture. Fold in salad and onion. Rinse, peel and halve the eggs. Heat the puree again. Serve everything