Yoghurt quark cream with fresh strawberries

Name: Yoghurt quark cream with fresh strawberries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Strawberries; 3 TABLESPOONS Maple syrup; 250 g Low-fat curd; 150 g Vanilla Yoghurt; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Whipped cream; 1 package Vanillin sugar; 60 g Sugar; 7-10 Tbsp Lemon balm

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Strawberries
3 TABLESPOONS Maple syrup
250 g Low-fat curd
150 g Vanilla Yoghurt
2 TABLESPOONS Lemon juice
2 TABLESPOONS Whipped cream
1 package Vanillin sugar
60 g Sugar
7-10 Tbsp Lemon balm

Directions

1
Wash, clean and halve the strawberries. Decorate all but 4 halves of the strawberries, sprinkle with maple syrup and leave to stand for a while. Mix quark, yoghurt, lemon juice, cream, vanillin sugar and sugar. Pour strawberries into four dessert glasses and spread the yoghurt quark cream on top. Serve decorated with the remaining strawberries and lemon balm
2
Cutlery: Christofle