Figs in port wine sauce with cantuccini

Name: Figs in port wine sauce with cantuccini
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 TABLESPOONS demerara sugar; 250 ml Cherry nectar; 100 ml Port wine; 8 (approx. 400 g) Figs; 40 g Cantuccini (Italian almond pastry)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 TABLESPOONS demerara sugar
250 ml Cherry nectar
100 ml Port wine
8 (approx. 400 g) Figs
40 g Cantuccini (Italian almond pastry)

Directions

1
Melt the sugar in a frying pan and caramelise until light brown. Add cherry juice and dissolve sugar. Boil down to about 1/4 of the liquid like a syrup. Add port wine and stir until smooth.
2
Wash the figs, quarter them and turn them in the sauce. Serve in dessert bowls. Crumble the cantuccini and sprinkle over the figs.