Raspberry jelly with vanilla sauce and almonds

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Stir the jelly powder into 1/4 litre of cold water and let it swell for 5 minutes. Add 2 tablespoons of sugar and dissolve over a mild heat (do not boil). Pour into glasses and chill.

2. 2

   Mix cream, sauce powder and remaining sugar. Bring milk to the boil. Remove from heat. Stir in the sauce powder and bring to the boil again. Roast almond slivers in a pan without fat until golden brown.

3. 3

   Let it cool down. Pour vanilla sauce on the jelly and sprinkle with almond slivers.