Yoghurt ice cream on fruit

Name: Yoghurt ice cream on fruit
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 125 g frozen raspberries; 250 g Strawberries (fresh or frozen); 2 Kiwis; 1 Orange; 2-3 TABLESPOONS Sugar; 2 TABLESPOONS Orange liqueur; 1/2 (500 ml) Package; 7-10 Tbsp Yoghurt forest fruit ice cream; 7-10 Tbsp Lemon balm

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

125 g frozen raspberries
250 g Strawberries (fresh or frozen)
2 Kiwis
1 Orange
2-3 TABLESPOONS Sugar
2 TABLESPOONS Orange liqueur
1/2 (500 ml) Package
7-10 Tbsp Yoghurt forest fruit ice cream
7-10 Tbsp Lemon balm

Directions

1
Defrost raspberries and possibly strawberries. Wash, dry and clean fresh strawberries. Halve or slice the berries
2
Peel the kiwis and cut into thin slices. Halve the orange and squeeze
3
Mix orange juice, sugar and orange liqueur in a bowl. Carefully mix the fruits with the marinade, cover and leave to stand for approx. 30 minutes
4
Let yoghurt ice cream thaw a few minutes before portioning. Put the fruits with the marinade on
5
Spread 4 dessert plates
6
Use an ice-cream scoop to scoop off balls or a tablespoonful of cams from the ice cream and arrange them on the fruit. Decorate with balm if desired. Ice cream waffles taste good with it