Yoghurt Blackberry Sorbet

Name: Yoghurt Blackberry Sorbet
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (300 g) frozen blackberries; 500 g Skimmed milk yoghurt; 200 g Sugar; 1 package Bourbon vanilla sugar; 2 fresh protein (Gr. M); 7-10 Tbsp Mint leaves; 7-10 Tbsp for ornament

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (300 g) frozen blackberries
500 g Skimmed milk yoghurt
200 g Sugar
1 package Bourbon vanilla sugar
2 fresh protein (Gr. M)
7-10 Tbsp Mint leaves
7-10 Tbsp for ornament

Directions

1
Defrost the blackberries. Puree with the cutting stick of the hand mixer and pass through a fine sieve
2
Mix yoghurt, sugar and vanilla sugar until smooth. Lightly beat the egg whites. Fold in with a whisk. Mix 1/3 of the mixture with the fruit puree. Let both masses freeze separately in the freezer for 3-4 hours. Stir every 30 minutes with a whisk
3
Pour both sorbets into a piping bag with a perforated nozzle. Quickly squirt the sorbets into pre-cooled dessert glasses and decorate with mint leaves if necessary
4
Tip: This way you can spray in two colours: Lay the piping bag flat. Fill in one type of sorbet with the dough scraper, carefully put the second type on top. Or simply squirt into the glass one after the other