Yeast Pudding Snail

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Warm 100 ml of milk lukewarm. Put the flour in a bowl and press a depression in the middle. Crumble the yeast into it, mix with lukewarm milk, 50 g sugar and some flour from the rim. Cover and leave to rise in a warm place for about 15 minutes. Melt 75 g fat, remove from heat and add 150 ml milk. Put the milk-fat mixture, salt and egg into the bowl and knead into a smooth dough with the dough hooks of the hand mixer.

2. 2

   Cover and leave to rise in a warm place for another 45 minutes. Roll out the dough to a rectangle (approx. 35 x 40 cm) on a slightly floured work surface. Melt 50 g fat and spread the dough with it. Mix 75 g sugar and almonds and sprinkle the dough on the plate. Roll up from the narrower end. Cut into about 10 slices. Press snails a little bit flat and put them on two baking trays lined with baking paper. Mix pudding powder with 50 g sugar, stir with 100 ml milk until smooth. Bring 400 ml milk to the boil, remove from the stove. Stir in the pudding powder. Let simmer for about 1 minute while stirring.

3. 3

   Press snails a little bit flat and put them on two baking trays lined with baking paper. Mix pudding powder with 50 g sugar, stir with 100 ml milk until smooth. Bring 400 ml milk to the boil, remove from the stove. Stir in the pudding powder. Let simmer for about 1 minute while stirring. While still hot, put a blob on the middle of each snail. Put 1 baking tray in a cool place. Leave the other baking tray in a warm place for about 10 minutes. Melt 25 g of fat and brush the edges of the pastry with it. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Let them cool down and serve dusted with icing sugar

4. 4

   While still hot, put a blob on the middle of each snail. Put 1 baking tray in a cool place. Leave the other baking tray in a warm place for about 10 minutes. Melt 25 g of fat and brush the edges of the pastry with it. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Let them cool down and serve dusted with icing sugar

5. 5

   waiting time approx. 2 hours

Nutrition Facts

KCAL
470 kcal

CARBS
61 g

FATS
20 g

PROTEINS
10 g