Chocolate Americans

Name: Chocolate Americans
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 75 g Dark chocolate; 100 g Butter or margarine; 100 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 3 TABLESPOONS Milk; 250 g Flour; 1 package Pudding powder "Vanilla Flavor"; 3 deleted Tsp Baking Powder; 100 g Dark chocolate coating; 100 g Icing sugar; 1 TABLESPOON Lemon juice; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

75 g Dark chocolate
100 g Butter or margarine
100 g Sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
3 TABLESPOONS Milk
250 g Flour
1 package Pudding powder "Vanilla Flavor"
3 deleted Tsp Baking Powder
100 g Dark chocolate coating
100 g Icing sugar
1 TABLESPOON Lemon juice
baking paper

Directions

1
Chopping chocolate. Cream fat, sugar, vanillin sugar and salt. Stir in the eggs one by one. Add milk. Mix flour, pudding powder and baking powder and stir in. Fold in chopped chocolate.
2
Line a baking tray with baking parchment and use 2 tablespoons to spread approx. 8 heaps on top with some distance between them. Bake in the preheated oven (electric: 200 °C / gas: level 3) for 15-20 minutes.
3
Let it cool down on a cake rack. Melt the chocolate coating in a hot water bath. Mix icing sugar, lemon juice and 2 tablespoons of water to a smooth glaze. Ame
4
If desired, draw a pattern with a cake comb. Results in about 8 pieces.