Macaroon biscuits with mascarpone and apple filling

Name: Macaroon biscuits with mascarpone and apple filling
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 100 g Butter or margarine; 150 g Flour; 50 g Sugar; 1 Egg yolk (size M); 250 g Marzipan raw mass; 50 g Sugar; 1 egg (size M); 75 g Mascarpone; 75 g Whole milk yoghurt; 30 g Sugar; 1 TEASPOON Cinnamon; 1/2 package Sauce powder "Vanilla flavor; 2 Apples; 1 TABLESPOON Apricot Jam; 7-10 Tbsp Flour; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

100 g Butter or margarine
150 g Flour
50 g Sugar
1 Egg yolk (size M)
250 g Marzipan raw mass
50 g Sugar
1 egg (size M)
75 g Mascarpone
75 g Whole milk yoghurt
30 g Sugar
1 TEASPOON Cinnamon
1/2 package Sauce powder "Vanilla flavor
2 Apples
1 TABLESPOON Apricot Jam
7-10 Tbsp Flour
baking paper

Directions

1
Cut the fat into small cubes and put them into a mixing bowl with flour, sugar, egg yolk and 1-2 tablespoons of ice water. Mix with the dough hooks of the hand mixer and then knead with your hands to a smooth dough. Cover and put in a cool place for about 30 minutes. In the meantime, for the macaroon mixture, mix marzipan, sugar and egg to a smooth cream. Put into a piping bag with a star-shaped spout.
2
Mix mascarpone, yoghurt, sugar, cinnamon and sauce powder. Wash, peel and quarter the apple and cut out the core. Cut the apple quarters into slices. Roll out short pastry on a floured work surface and cut out 8 circles (9-10 cm Ø). Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for about 7 minutes. Spray a dotted edge onto the pre-baked, hot cookies with the macaroon mixture. Fill with mascarpone cream and spread the apple slices on top. Bake in the preheated oven (electric: 200 °C / gas: level 3) for 15-20 minutes. Heat up the apricot jam, pass through a sieve and coat the finished pieces with it.
3
Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for about 7 minutes. Spray a dotted edge onto the pre-baked, hot cookies with the macaroon mixture. Fill with mascarpone cream and spread the apple slices on top. Bake in the preheated oven (electric: 200 °C / gas: level 3) for 15-20 minutes. Heat up the apricot jam, pass through a sieve and coat the finished pieces with it. Let it cool down