Vanilla cream "Captain Brownie and his fruits"

Name: Vanilla cream "Captain Brownie and his fruits"
Cook time: 25 min
Total time: 1 h 55 min
Yield: 4
Ingredients: 5 TABLESPOONS Whipped cream; 100 g Whipped cream; 2 tablespoons, yesterday Cornstarch; 3 TABLESPOONS Sugar; 1 Egg yolk (Gr. M); 1 Vanilla pod; 200 ml Milk; 1/2 Mango; 300 g Strawberries; 4 pieces Brownie (see recipe below); 7-10 Tbsp Cling film

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

How do you wrap everyone around your finger? With tempting vanilla cream, triple chocolate brownie and fresh fruit - all prepared, of course, without any ready-made powder!

COOK TIME
25 mins

TOTAL TIME
115 mins

Ingredients

Servings: 4

5 TABLESPOONS Whipped cream
100 g Whipped cream
2 tablespoons, yesterday Cornstarch
3 TABLESPOONS Sugar
1 Egg yolk (Gr. M)
1 Vanilla pod
200 ml Milk
1/2 Mango
300 g Strawberries
4 pieces Brownie (see recipe below)
7-10 Tbsp Cling film

Directions

1
For the vanilla cream, mix 5 tablespoons of cream, starch, sugar and egg yolk. Cut the vanilla pod lengthwise and scrape out the pulp. Bring milk, vanilla pod and pulp to the boil. Remove vanilla pod. Stir in the starch and bring to the boil again while stirring. Remove from the heat, place foil directly on the surface of the cream and allow the cream to cool. Whip 100 g cream until stiff. Stir cream briefly, fold in cream.
2
Peel the mango, cut the flesh off the stone and dice. Wash, clean and halve the strawberries. Crumble the brownie (if possible lukewarm) coarsely. Arrange vanilla cream, fruit and brownie crumbs.
3
RECIPE TIP Triple-Choc-Brownie: Preheat oven for approx. 16 pieces (electric oven: 180 °C/circulating air: 160 °C/gas: see manufacturer). Break 300 g dark chocolate into pieces and melt with 100 g butter at low heat. Chop 100 g whole milk chocolate and 50 g white chocolate. Mix 150 g flour, 1 teaspoon baking powder and 1 pinch of salt. Mix 4 eggs, 160 g sugar, 1 packet of vanilla sugar and 2 drops of bitter almond flavour and stir in the liquid chocolate. Stir in the flour, fold in the chopped chocolate. Put the dough into a greased springform pan (26 cm Ø) and bake in the oven for 20-25 minutes. Leave to cool in the mould.