Apple Cinnamon Popovers

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
3.6 7
Popovers is fluffy pastry from the USA. They are typically served for breakfast. The version with apple pieces and cinnamon tastes really good. Tip: Instead of using a special Popovers shape, you can also use a muffin tray.
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 12
  • 1 Apple (e.g. Braeburn)
  • 1 TEASPOON Cinnamon
  • 2 TEASPOONS Sugar
  • 25 g Raisins
  • 15 g Butter or margarine
  • 6 Tl Oil
  • 2 room temperature eggs (size M)
  • 250 ml room-warm milk
  • 7-10 Tbsp Salt
  • 125 g Flour

Directions

  1. 1

    Wash the apple, grate dry and quarter it. Remove core. Cut 2 quarters into cubes, use remaining quarters for other purposes. Mix cinnamon and sugar. Mix apple cubes with raisins and 2/3 of the cinnamon and sugar mixture. Melt the fat in a small pot, let it cool down a little. Put 1/2 teaspoon of oil in each of the 12 hollows of a popover tray. Place the tray in the preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: see manufacturer)

  2. 2

    Beat the eggs, milk, fat and 1/2 teaspoon salt briefly with a whisk. Add the flour at once and mix until the dough just has no more lumps. Do not stir too long! Dough

  3. 3

    Remove the tray from the oven. Fill each trough 1/3 with dough. Quickly spread the apple-raisin mixture on top and pour the remaining dough over it. Bake immediately in a hot oven for about 15 minutes. Then reduce the temperature (electric oven: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) and bake for another 10-12 minutes. Do not open the oven door during the entire baking time. Serve popovers warm and sprinkle with remaining cinnamon sugar

Nutrition Facts

KCAL
110 kcal
CARBS
11 g
FATS
6 g
PROTEINS
3 g