Yeast cherry snails (diabetics)

Name: Yeast cherry snails (diabetics)
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 125 ml Milk; 1/2 cube (approx. 21 g) fresh yeast; 70 g Fructose; 250 g Wheat flour (Type 1050); 4 TABLESPOONS Rapeseed oil; 25 g flaked almonds; 200 g Sour cherries; 1 TEASPOON ground cinnamon; 40 g calorie-reduced forest fruit jam; 7-10 Tbsp Flour; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 9

125 ml Milk
1/2 cube (approx. 21 g) fresh yeast
70 g Fructose
250 g Wheat flour (Type 1050)
4 TABLESPOONS Rapeseed oil
25 g flaked almonds
200 g Sour cherries
1 TEASPOON ground cinnamon
40 g calorie-reduced forest fruit jam
7-10 Tbsp Flour
baking paper

Directions

1
Warm the milk lukewarm. Dissolve yeast and 50 g fruit sugar in it. Mix flour, yeast mixture, oil and 3 tbsp. water with the dough hooks of the hand mixer to a smooth dough. Cover and allow to rise for approx. 1 hour
2
Roast the almonds in a pan without fat until brown, take them out. Wash the cherries, drain, remove the stalks, halve and stone them. Knead yeast dough again. Roll out on a floured work surface (20 x 26 cm). Mix 20 g fructose and cinnamon, sprinkle on the dough, cover with cherries and approx. 2/3 of the almonds, leaving a 2 cm wide edge
3
Roll up from the narrow side and cut into 9 slices. Place on a baking tray lined with baking paper. Cover and leave to rise for about 45 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes
4
Remove the snails and let them cool down. Mix jam and 2 tablespoons of water in a pot, bring to the boil. Spread the snails with it and sprinkle with remaining almonds
5
Waiting time approx. 1 3/4 hours. / 2 BE