Gritty Cookies

Name: Gritty Cookies
Cook time: 1 h
Total time: 1 h
Yield: 50
Ingredients: 50 g dried apple rings; 3 TABLESPOONS Calvados (or apple juice); 100 g Walnut kernels; 150 g Butter or margarine; 200 g demerara sugar; 2 Eggs (size M); 2 TABLESPOONS Whipped cream; 400 g Flour; 1 pinch Salt; 50 g crunchy oats; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 50

50 g dried apple rings
3 TABLESPOONS Calvados (or apple juice)
100 g Walnut kernels
150 g Butter or margarine
200 g demerara sugar
2 Eggs (size M)
2 TABLESPOONS Whipped cream
400 g Flour
1 pinch Salt
50 g crunchy oats
baking paper

Directions

1
Finely dice apple rings, mix with Calvados and set aside covered. Coarsely chop the walnut kernels. Melt the fat and let it cool down. Add sugar to the fat and stir until frothy. Whisk eggs and cream and also stir in. Mix flour and salt, add to the fat-sugar mixture and knead in briefly with the dough hooks of the hand mixer.
2
Fold in oat flakes, walnuts and apple cubes. Line 2-3 baking trays with baking paper and place small heaps on top with a teaspoon. Bake one after the other in the preheated oven (electric: 200 °C/ gas: level 3) for 10-12 minutes. Let them cool down. Results in approx. 50 Coockies
3
Waiting time approx. 30 minutes