Crêpes with nut nougat, flaked almonds and orange liqueur

Name: Crêpes with nut nougat, flaked almonds and orange liqueur
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 egg (size M); 250 g Milk; 125 g Flour; 2 TABLESPOONS Orange liqueur; 1 TABLESPOON Sugar; 50 g flaked almonds; 1-2 TABLESPOONS Sunflower oil; 6 TABLESPOONS Nut Nougat Cream; 7-10 Tbsp Icing sugar

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1 egg (size M)
250 g Milk
125 g Flour
2 TABLESPOONS Orange liqueur
1 TABLESPOON Sugar
50 g flaked almonds
1-2 TABLESPOONS Sunflower oil
6 TABLESPOONS Nut Nougat Cream
7-10 Tbsp Icing sugar

Directions

1
Mix egg, milk, flour, liqueur and sugar to a smooth dough. Let dough rest for 20-30 minutes. In the meantime, roast the almonds in a pan without fat while turning them until golden brown, remove them.
2
Heat the oil in portions in a coated pan and bake 6 golden-brown crêpes from the dough, one after the other.
3
Spread each crêpe with 1 tablespoon of nut nougat cream and sprinkle with almonds, except for a few for decoration. Roll up the crêpes and cut them in half. Arrange, sprinkle with remaining almonds and dust with icing sugar.