Sweet apple gnocchi pan

Name: Sweet apple gnocchi pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Juice of 1 lemon; 4 (approx. 800 g) Apples; 4 TABLESPOONS Pistachio kernels; 200 g fresh cranberries; 150 ml clear apple juice; 4 TABLESPOONS Sugar; 25 g Butter; 600 g fresh gnocchi (cooling shelf); 3 TABLESPOONS Honey; 7-10 Tbsp Icing sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Juice of 1 lemon
4 (approx. 800 g) Apples
4 TABLESPOONS Pistachio kernels
200 g fresh cranberries
150 ml clear apple juice
4 TABLESPOONS Sugar
25 g Butter
600 g fresh gnocchi (cooling shelf)
3 TABLESPOONS Honey
7-10 Tbsp Icing sugar

Directions

1
Pour 1/2 litre of water with lemon juice into a bowl. Wash apples, grate them dry, quarter them, remove seeds. Cut quarters crosswise into narrow slices and put them into the lemon water. Drain in a sieve. Finely chop the pistachios
2
Wash and drain the cranberries. Bring apple juice and sugar to the boil briefly. Add the cranberries and leave to stand. Melt butter in a large coated pan, fry gnocchi in it for about 3 minutes, add apples and fry again for another 5 minutes. Add honey and pour juice over the cranberries. Serve hot in plates. Sprinkle with pistachios and dust with icing sugar