Winter Stew

Name: Winter Stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium-sized onions; 2 TABLESPOONS Oil; 1 (1000 g) Bag vegetable basket Gourmet (broccoli, carrots, cauliflower); 1 l Vegetable broth (instant); 200 g fine pork/beef sausage; 2 discs Farmhouse bread (approx. 50 g each); 20 g Butter or margarine; 1/2 bunch Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 medium-sized onions
2 TABLESPOONS Oil
1 (1000 g) Bag vegetable basket Gourmet (broccoli, carrots, cauliflower)
1 l Vegetable broth (instant)
200 g fine pork/beef sausage
2 discs Farmhouse bread (approx. 50 g each)
20 g Butter or margarine
1/2 bunch Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and chop the onions. Heat the oil in a pot. Fry the onions in it until transparent. Add vegetables and broth and bring to the boil. Cover and cook for about 15 minutes. In the meantime, cut the sausage into cubes and add to the vegetables about 5 minutes before the end of the cooking time.
2
Dice bread and fry in hot fat until golden brown. Wash parsley and chop finely. Season vegetable soup with salt and pepper. Fold in parsley. Pour soup into a tureen and serve with the bread cubes