Winter salad with goose breast

Name: Winter salad with goose breast
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 Radicchiosalat; 150 g Lamb's lettuce; 1 (approx. 450 g) ripe mango; 1/2 red chilli pepper; 2 Shallots; 6 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 6 TABLESPOONS Oil; 400 g smoked goose breast in slices; 7-10 Tbsp Marjoram

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 Radicchiosalat
150 g Lamb's lettuce
1 (approx. 450 g) ripe mango
1/2 red chilli pepper
2 Shallots
6 TABLESPOONS white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
6 TABLESPOONS Oil
400 g smoked goose breast in slices
7-10 Tbsp Marjoram

Directions

1
Clean, wash and drain the salads well. Cut radicchio into strips. Peel the mango and cut the flesh first from the stone and then into fine slices.
2
Core, wash and finely chop the chilli. Peel and chop the shallots. Mix vinegar, salt, pepper and 1 pinch of sugar. Fold in the oil. Stir in chilli and shallots.
3
Mix 2/3 vinaigrette with the salad. Arrange decoratively on plates with mango and goose breast. Drizzle the rest of the vinaigrette over the salad. Garnish with marjoram.