Winter salad

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Peel, wash and roughly grate the carrots. Cut the sausage into thin slices. Wash, clean and sort lamb's lettuce. Clean the chicory as well. Loosen leaves, cut off bitter ends. Line plates with the leaves and sprinkle with lemon juice. Mix the remaining prepared ingredients and arrange on top. Peel and finely chop the onion. Wash and chop the herbs. Mix onion and herbs with oil and season with salt, pepper and sugar. Pour the marinade over the salad. Wholemeal bread tastes good with it

2. 2

   1050 kJ / 250 kcal. E 10 g, F 19 g, KH 8 g

3. 3

   Tableware: Palatine ceramics

4. 4

   Scarf: Greenland

Nutrition Facts

KCAL
250 kcal

CARBS
8 g

FATS
19 g

PROTEINS
10 g