Winter salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 500 g Chicory
- 125 g Lamb's lettuce
- 3 (approx. 400 g) small apples
- 200 g Gherkins
- 375 g pickled beetroot (a. d. glass)
- 4 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 TABLESPOONS Oil
- 2 tablespoons (approx. 10 g) deep-frozen 8-herb mixture
- 240 g Turkey mortadella
Directions
- 1
Clean and wash the chicory and cut it into strips, except for 8 beautiful outer leaves. Clean lamb's lettuce, wash thoroughly several times and drain. Wash the apples, prick out the core and cut the apples into rings.
- 2
Dice gherkin and beetroot. Mix vinegar, salt and pepper. Finally, emulsify the oil. Add frozen herbs and gherkin. Mix beetroot and chicory strips with the vinaigrette.
- 3
Arrange apple slices, chicory leaves, lamb's lettuce and mortadella on 4 plates. Spread marinated salad on top and serve immediately.
Nutrition Facts
KCAL
340 kcal
340 kcal
CARBS
16 g
16 g
FATS
22 g
22 g
PROTEINS
15 g
15 g
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