Quark sauce with potato

Name: Quark sauce with potato
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 large potato (200 g), 1 egg; 2 tablespoons (30 g) frozen peas; 1 Tomato; 1 small peppers; 200 g Low-fat curd; 3-4 Tbsp Mineral water; 7-10 Tbsp salt, white pepper; 1 TABLESPOON chopped herbs

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1 large potato (200 g), 1 egg
2 tablespoons (30 g) frozen peas
1 Tomato
1 small peppers
200 g Low-fat curd
3-4 Tbsp Mineral water
7-10 Tbsp salt, white pepper
1 TABLESPOON chopped herbs

Directions

1
Wash potatoes well and boil in water for about 25 minutes. Boil the egg hard. Defrost the peas. Clean, wash and chop the vegetables
2
Quench, peel and dice the egg. Stir curd and mineral water until smooth, season. Fold in all vegetables, egg and herbs. Drain the potatoes, break open a little if necessary and serve with the quark sauce