Wine mousse cream with grapes

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash, halve and seed the grapes. Beat egg, sugar, wine and lemon juice in a pot with the whisk of the hand mixer until frothy. Whip over a low heat until the cream rises and becomes thick.

2. 2

   Let it cool down. Divide the grapes into four dessert glasses. Pour cream over them. Decorate with some lemon balm leaves.