Apple mousse with mint

Name: Apple mousse with mint
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g Milk yoghurt vanilla; 25 g Skimmed milk yoghurt; 1 leaf Gelatine; 75 g Applesauce; 1 TEASPOON Calvados; 1 (approx. 15 g; red cheeks) Apple Crack; 1 TEASPOON flaked almonds; 7-10 Tbsp Mint

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

50 g Milk yoghurt vanilla
25 g Skimmed milk yoghurt
1 leaf Gelatine
75 g Applesauce
1 TEASPOON Calvados
1 (approx. 15 g; red cheeks) Apple Crack
1 TEASPOON flaked almonds
7-10 Tbsp Mint

Directions

1
Stir vanilla yoghurt and yoghurt together until smooth. Soak gelatine in cold water. Heat 25 g applesauce and Calvados in a pot, dissolve gelatine in it. Mix the yoghurt with half of the dissolved gelatine and stir the other half into the applesauce. Chill the yoghurt and applesauce until the masses start to gel.
2
In the meantime, core the apple and cut into cubes. Roast the flaked almonds in a pan without fat, remove. Mix both masses and the apple cubes in streaks and pour into a glass. Chill the mousse for 20-30 minutes. Decorate with mint and flaked almonds
3
30 minutes waiting time