Caramel-coffee layered dish

Name: Caramel-coffee layered dish
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 250 ml freshly boiled bean coffee; 750 ml low-fat milk (1.5%); 1 package Pudding powder "Caramel flavour" and "Cream flavour; 7-10 Tbsp a few squirts of sweetener; 7-10 Tbsp orange slices, lemon balm and mocha bean

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

250 ml freshly boiled bean coffee
750 ml low-fat milk (1.5%)
1 package Pudding powder "Caramel flavour" and "Cream flavour
7-10 Tbsp a few squirts of sweetener
7-10 Tbsp orange slices, lemon balm and mocha bean

Directions

1
Mix coffee and 250 ml milk. Take 4-5 tablespoons off and stir with caramel pudding powder until smooth. Season to taste with sweetener. Put the rest of the latte in a pot. Remove 4-5 tablespoons of the remaining milk and stir with the cream pudding powder until smooth. Stir in some sweetener. Put the remaining milk in a pot as well.
2
Bring the coffee latte to the boil, stir in the caramel pudding powder and simmer for about 1 minute while stirring. Bring the rest of the milk to the boil, stir in the cream pudding powder, bring to the boil again and simmer for about 1 minute while stirring. Rinse 6 small moulds with cold water and put the different puddings in them immediately. Put them in a cool place for about 6 hours. Then carefully remove the puddings from the rim of the moulds with a knife. Turn out the puddings from the ramekins and serve decorated with orange slices, lemon balm and mocha bean as desired.