Wine jelly with fruits

Name: Wine jelly with fruits
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 12 sheets Gelatine; 1/2 (approx. 400 g) Cantaloupe melon; 200 g Raspberries; 200 g Blackberries; 200 g Blueberries; 250 ml White wine (e.g. Silvaner); 250 g + 2 teaspoons sugar; 250 ml Sparkling wine; 150 g Whipped cream; 7-10 Tbsp Mint

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

12 sheets Gelatine
1/2 (approx. 400 g) Cantaloupe melon
200 g Raspberries
200 g Blackberries
200 g Blueberries
250 ml White wine (e.g. Silvaner)
250 g + 2 teaspoons sugar
250 ml Sparkling wine
150 g Whipped cream
7-10 Tbsp Mint

Directions

1
Soak gelatine in cold water. Scrape out melon seeds with a spoon and use a ball cutter to pierce balls from the flesh. Sort the raspberries. Select blackberries and blueberries, wash and drain well
2
Heat wine and 150 g sugar in a small pot. Remove the pot from the stove. Squeeze the gelatine and dissolve in the warm liquid. Stir in champagne. Arrange melon balls and berries in 8 glasses. Fill up with wine mixture. Chill for about 3 hours. Whip the cream with 2 teaspoons of sugar until stiff and spread it on the jelly with a teaspoon of blobs. Decorate with mint
3
waiting time approx. 3 hours