Pickled spice blackberries

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Boil up sugar and vinegar. Add spices and simmer for about 10 minutes. Sort the blackberries, add to the syrup and continue to simmer in a closed saucepan for about 5 minutes.

2. 2

   Fill blackberries into clean, hot rinsed, tightly sealed glasses. Pour the brew over the blackberries. Close the glasses, let them cool down, put them in a cool place and let them steep for at least 1 week.

Nutrition Facts

KCAL
340 kcal

CARBS
72 g

FATS
3 g

PROTEINS
3 g