Wild herb salad with marinated figs á la Mirko Reeh
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 300 g Wild herb salad
- 4 fresh figs
- 2 TABLESPOONS Dijon mustard
- 1 TABLESPOON wise balsamic
- 50 ml Water
- 50 ml mazzetti balsamico
- 50 ml Gaea olive oil
- 2 TEASPOONS Curry
- 3 TABLESPOONS Honey
- 7-10 Tbsp salt & pepper
- 50 g Ham strips
Directions
- 1
Cleanse the wild herbs. Cut the figs into quarters. Mix mustard and balsamic vinegar well, then spread the figs and marinate them.
- 2
Preparation Dressing: Puree all ingredients together and season to taste with salt and pepper.
- 3
Dresser: First spread the salad on the plates, then the dressing. Finally, place the marinated figs on the salad. Pluck the ham into small pieces and also spread them on the salad.
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