French potato salad

Name: French potato salad
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1.5 kg waxy potatoes; 2 red onions; 1 Garlic clove; 1 collar Chives; 5 TABLESPOONS Oil; 1 TEASPOON Honey; 4 TABLESPOONS White wine vinegar; 1 TEASPOON Vegetable broth (instant); 3 TABLESPOONS grainy mustard; 7-10 Tbsp salt and pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

French cuisine makes you think of haute cuisine? Far more down-to-earth and yet sophisticated, this potato salad from our neighbouring country is now conquering our tables.

COOK TIME
30 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

1.5 kg waxy potatoes
2 red onions
1 Garlic clove
1 collar Chives
5 TABLESPOONS Oil
1 TEASPOON Honey
4 TABLESPOONS White wine vinegar
1 TEASPOON Vegetable broth (instant)
3 TABLESPOONS grainy mustard
7-10 Tbsp salt and pepper

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Peel onions and garlic and dice finely. Wash the chives and cut into small rolls. Drain potatoes, rinse with cold water, peel and let cool.
2
Heat oil in a pot, fry onions and garlic until transparent. Stir in honey. Add vinegar and 100 ml water. Bring to the boil, stir in broth. Remove from heat.
3
Stir in mustard. Pour into a large bowl. Cut potatoes in thick slices directly into the hot marinade. Fold in chives. Season to taste with salt and pepper and leave to stand for about 1 hour.