Wild garlic soup

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Onions peel and chop finely. Heat the fat. Fry the onions in it until transparent. Dust with flour and sauté. Deglaze with 2 litres of water and cream, bring to the boil, stir in stock and simmer for about 10 minutes.

2. 2

   Clean, wash and roughly chop the wild garlic and stir into the soup. Puree finely with a cutting stick. Heat the crab meat in the soup. Season to taste with salt, pepper and lemon juice. Arrange the soup and garnish with chervil

3. 3

   With 12 people:

Nutrition Facts

KCAL
200 kcal

CARBS
8 g

FATS
16 g

PROTEINS
6 g