Wholemeal bread with feta cream

Name: Wholemeal bread with feta cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 30 g Tomatoes dried in oil in oil; 30 g green olives without stone; 4 Stem(s) Basil; 1 Garlic clove; 150 g Feta cheese; 7-10 Tbsp Pepper; 150 g small tomatoes; 4 discs Wholemeal bread

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

30 g Tomatoes dried in oil in oil
30 g green olives without stone
4 Stem(s) Basil
1 Garlic clove
150 g Feta cheese
7-10 Tbsp Pepper
150 g small tomatoes
4 discs Wholemeal bread

Directions

1
Chop the dried tomatoes and olives. Wash basil, shake dry, pluck leaves from the stalks and chop, except for something to garnish. Peel garlic and press it through a garlic press.
2
Crumble the feta and mix with olives, tomatoes and basil. Season with pepper and garlic. Wash, clean and slice the tomatoes. Cut the rest of the basil half into strips. Cover slices of bread with cream and tomatoes and garnish with basil.