Whole chicken with paprika vegetables

Name: Whole chicken with paprika vegetables
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.2 kg); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 250 g Potatoes; 1 (approx. 600 g) yellow, green and red peppers; 1 Vegetable Onion; 2-3 Garlic cloves; 1 sprig of rosemary; 2 Bay leaves; 7-10 Tbsp Oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.2 kg)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
250 g Potatoes
1 (approx. 600 g) yellow, green and red peppers
1 Vegetable Onion
2-3 Garlic cloves
1 sprig of rosemary
2 Bay leaves
7-10 Tbsp Oil

Directions

1
Wash the chicken and pat dry. Rub with salt, pepper and paprika and place on an oiled fat pan of the oven. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 10 minutes. Peel potatoes and cut them into slices. Add to the chicken and fry both for another 30 minutes. Clean, wash and cut the peppers into pieces.
2
Peel onion and garlic. Cut onion into strips and garlic into slices. Pluck rosemary needles from the branch. Add the paprika, onion, garlic, rosemary and bay leaf to the fat pan and cook for another 10-15 minutes while turning. Season vegetables with salt and pepper